Have you RSVP’d to the Cully Pig Roast? For newcomers to the invite list, the Pig Roast will be held July 20 at 5524 NE Mason in Portland. The start time is 4:00.

The event is hosted by Steve Owen and Helen Hierschbiel, and the co-hosts are Autumn Burns, Kristine and Marc Fuller, Andy Holland and “Sweet” Jimmy Pfaff.

This is not a potluck! You just need to bring yourself and some non-perishable food to donate to the Oregon Food Bank. Food, beer and soft drinks provided. If you plan on drinking spirits, a donation to the bar is appreciated.

Please RSVP on our website. This helps us plan for the event.

A special shout out to two local business.

Thanks to Tim and Tara, owners of Peter’s Bar & Grill for donating the beer kegs and to Jasin Hope of Dogwood Distilling for providing a half case case each of gin and vodka. These are two great local businesses that deserve your support.

Confused about why you received an invitation to the Cully Pig Roast, also known as “the social event of the season” (Andy Holland™)? The event is being held at the home of Helen Hierschbiel and Steve Owens, but it is being co-hosted by the following cast of characters:

• Autumn Burns
• Kristine and Marc Fuller
• Andy Holland
• “Sweet” Jimmy Pfaff

If you don’t know Steve and Helen, chances are you know or are being stalked by one of the co-hosts.

We hope you can make it to the pig roast on July 20. Please remember to RSVP.

Come all ye who are hungry and feast with friends! The third annual Cully Pig Roast is almost upon us. Once again, we will be collecting non-perishable food for the Oregon Food Bank. We collected over 500 lbs last year and would like to top that this year. So bring the same amount you brought last year plus a little extra!

Where: The Hierschbiel-Owen residence at 5524 NE Mason in Portland.

When: July 20, From 4:00 pm until the cops close us down.

Details: Food, beer and soft drinks provided. Those wishing to imbibe in stronger spirits are encouraged to donate a bottle or two to the bar.

Please let us know if you can or can’t make it by RSVPing at
https://www.cullypigroast.com/cully-pig-roast-2019-rsvp/. Only one person per group needs to RSVP on the website. No need to RSVP if you’ve already done so through the Facebook invitation.

See these buckets? We’re gonna fill ’em! Remember, we’re doing this for charity, and we don’t want the Oregon Food Bank to think our friends are a bunch of punks.

By the way, that beer bottle makes the buckets look a lot smaller than they really are. It’s called perspective. Ask Steve Owen to explain it if you don’t understand.

Where the magic happens.

Pig Roast day is almost upon us. Your Cully Pig Roast crew* spent the past couple of weekends building our expanded cooker. Big enough to hold two pigs and some side meats.

A few reminders:

1. We’re doing this for charity, so don’t forget to bring a food donation. Oregon Food Bank’s Most Wanted Items
2. We’ve added a macaroni and cheese as a side dish/vegetarian main.
3. Breakside ISA and Ex Novo Mexican Lager will be on tap.

We’re at 103 official guests. If you haven’t RSVP’d, please do so. If you previously RSVP’d but can’t make it, let us know. We’re shopping for supplies this week.

We hope everyone is as excited as we are for the big day. Be ready for a good time.

*Steve Owen and Three Stooges

Some folks have noted that the web site doesn’t list the date or location of the party. This is intentional. The pig roast isn’t a neighborhood event open to everyone, so we though it best to only include the pertinent information on the invitation and not the site.

Please contact Marc Fuller at info@cullypigroast.com if you need information about the pig roast.

Except for certain religious groups (who we love and respect but don’t fully understand) and vegetarians (whose sanctimony and self-righteousness are not the least bit annoying), everyone loves to eat pork. But like your stock portfolio, your palate needs to be diversified.

To that end, we will be serving more than two delicious whole hogs (whose names are Trixxxie and Destinii by the way). The menu will include:

• Roast chicken
• Texas hot links
• Coleslaw
• Kale salad
• Rolls

We will also be serving beer (thank you Peter’s Bar & Grill for the keg donation), soft drinks and water. Feel free to bring wine or hard alcohol to share or to drink alone in a quiet corner.