Marc, Kristine and Andy spent part of their Sunday making 20 pounds of sausage for the big day. Pork shoulder, some beef chuck, a lot of fresh garlic and our secret blend of spices. We’re very happy with the results and hope you will be too.
Marc, Kristine and Andy spent part of their Sunday making 20 pounds of sausage for the big day. Pork shoulder, some beef chuck, a lot of fresh garlic and our secret blend of spices. We’re very happy with the results and hope you will be too.